KAURA, Anubha; HUSSAIN, Sarah; GAVINOLLA, Mahender Reddy; MOHANTY, Priyakrushna. REORIENTING TEACHING DYNAMICS OF CULINARY EDUCATION WITH SUSTAINABILITY. SOCIETY. TECHNOLOGY. SOLUTIONS. Proceedings of the International Scientific Conference, Valmiera, Latvia, v. 2, p. 27, 2022. DOI: 10.35363/ViA.sts.2022.90. Disponível em: https://journals.va.lv/index.php/STS/article/view/90.. Acesso em: 6 jun. 2025.